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      Downtown Dining Weeks welcomes 4 new restaurants

      <font size="2">Downtown Dining Weeks</font>

      If you love good food and a good deal, you will be thrilled to know Downtown Dining Weeks gets underway again in Syracuse later this month.

      The 10th annual event will kick off Sunday, February 16 and continue through Saturday, March 1. This year, 25 restaurants will participate offering three courses for $25 of less.

      To celebrate the 10th anniversary, most restaurants will offer a $10 special anniversary price on select bottles of wine and growlers. "Downtown Syracuse continues to undergo an exciting amount of development and it's the diversity and quality of downtown's businesses, like the restaurants featured during Downtown Dining Weeks, that make Downtown Syracuse such a vibrant destination," said Merike Treier, Downtown Committee of Syracuse executive director. "Whether you're trying a new restaurant or revisiting an old favorite, Dining Weeks is a great time to experience what makes Downtown Syracuse's restaurant scene so special."

      Four new restaurants will participate this year including Indian Tandoor, Otro Cinco, Tang Flavor and Small Plates.

      For a list of participating restaurants and menus, click here.