Heid's named one of â??America's Best Hot Dogsâ?? in Food & Wine magazine
By Alice Maggiore
Mon, 09 Sep 2013 17:00:02 GMT — A local hot dog stand is recognized in "Food and Wine" magazine, for serving up some of the "top dogs" in the nation. Heid's in Liverpool is a landmark in Central New York. It was established in 1917 and is one of the oldest drive-ins in the country. "Food and Wine" praises Heid's Hofmann's hot dog, describing it as a "white, Coney-made with pork, veal and eggs whites and served on a New England-style split-top roll." Heid's is the sixth of 27 hot dog eateries featured in the list which also includes four New York City favorites-- Crif Dogs, Shake Shack, Mile End Deli, and Brooklyn's Bark Hot Dogs. The Liverpool stand is open year round, 7 days of the week.
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