A local hot dog stand is recognized in "Food and Wine" magazine, for serving up some of the "top dogs" in the nation.
Heid's in Liverpool is a landmark in Central New York. It was established in 1917 and is one of the oldest drive-ins in the country.
"Food and Wine"
praises Heid's Hofmann's hot dog, describing it as a "white, Coney-made with pork, veal and eggs whites and served on a New England-style split-top roll."
Heid's is the sixth of 27 hot dog eateries featured in the list which also includes four New York City favorites-- Crif Dogs, Shake Shack, Mile End Deli, and Brooklyn's Bark Hot Dogs.
The Liverpool stand is open year round, 7 days of the week.