72
      Friday
      84 / 64
      Saturday
      85 / 65
      Sunday
      86 / 65

      Violations and acceptable inspections for the week of 6/15 to 6/21

      Here is a list of violations and acceptable inspections for the week of 6/15 to 6/21.

      Asti:

      -Cooked Utica greens noted at 50F (corrected). 14-2.3

      -Accurate probe thermometer not available to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and/or holding. 14-2.3

      -Some food items not transported under refrigeration. 14-2.15

      -Hand wash station not set up (corrected). 14-2.8

      -All reach-in coolers lack thermometers. 14-2.4

      Bailey??s Buffalo Nutz

      Violations of Onondaga County Sanitary Code:

      -Beef patties noted at 110F, black beans and rice noted at 95F and cooked cabbage noted at 96F, all stored in hot holding (corrected). 14-2.3

      -Food stored on ground below hand wash set up (corrected). 14-2.3

      -Some employees lack hair restraints. 14-2.16

      -Single service utensils not stored inverted. Box of single service items stored on ground. 14-2.6

      -Hand wash station not set up (corrected). 14-2.8

      -Cooler lacks thermometer. 14-2.4

      Violations of New York State Sanitary Code and Public Health Law:

      -Chicken wing dip noted between 106F-120F (corrected). 14-2.3

      -Raw chicken stored in reach-in cooler noted at 55F (corrected). 14-2.3

      Gwen??s Grill Mobile Unit:

      -Baked beans and ribs stored in front hot holding unit noted between 105F-110F (corrected). Chicken stored in tall hot holding unit noted between 85F-90F (corrected). Raw chicken stored on table noted at 63F (corrected). 14-4.50

      -Raw chicken wings stored in un-drained ice and water (voluntarily discarded). 14-4.50

      -Macaroni and cheese stored on table noted between 82F-102F (corrected). Pork stored in hot holding noted at 116F and potatoes stored in hot holding noted at 130F (corrected). Beans and rice stored in hot box noted at 120F (corrected). Raw chicken stored on table noted at 60F (corrected). Potato salad stored in reach-in cooler noted at 49F (corrected).

      -Various food items on table not stored protected. 14-4.50