MENU

      Violations and acceptable inspections for the week of 6/15 to 6/21



      Here is a list of violations and acceptable inspections for the week of 6/15 to 6/21.



      Asti:



      -Cooked Utica greens noted at 50°F (corrected). 14-2.3



      -Accurate probe thermometer not available to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and/or holding. 14-2.3



      -Some food items not transported under refrigeration. 14-2.15



      -Hand wash station not set up (corrected). 14-2.8



      -All reach-in coolers lack thermometers. 14-2.4



      Baileyâ??s Buffalo Nutz



      Violations of Onondaga County Sanitary Code:



      -Beef patties noted at 110°F, black beans and rice noted at 95°F and cooked cabbage noted at 96°F, all stored in hot holding (corrected). 14-2.3


      -Food stored on ground below hand wash set up (corrected). 14-2.3



      -Some employees lack hair restraints. 14-2.16



      -Single service utensils not stored inverted. Box of single service items stored on ground. 14-2.6



      -Hand wash station not set up (corrected). 14-2.8



      -Cooler lacks thermometer. 14-2.4



      Violations of New York State Sanitary Code and Public Health Law:



      -Chicken wing dip noted between 106°F-120°F (corrected). 14-2.3



      -Raw chicken stored in reach-in cooler noted at 55°F (corrected). 14-2.3



      Gwenâ??s Grill Mobile Unit:



      -Baked beans and ribs stored in front hot holding unit noted between 105°F-110°F (corrected). Chicken stored in tall hot holding unit noted between 85°F-90°F (corrected). Raw chicken stored on table noted at 63°F (corrected). 14-4.50



      -Raw chicken wings stored in un-drained ice and water (voluntarily discarded). 14-4.50



      -Macaroni and cheese stored on table noted between 82°F-102°F (corrected). Pork stored in hot holding noted at 116°F and potatoes stored in hot holding noted at 130°F (corrected). Beans and rice stored in hot box noted at 120°F (corrected). Raw chicken stored on table noted at 60°F (corrected). Potato salad stored in reach-in cooler noted at 49°F (corrected).


      -Various food items on table not stored protected. 14-4.50

      component-story-more_media_horiz-v1-01
      FOLLOW US ON TWITTER